Cadbury Chocolate Carnival 2016 

By Deborah Manning | Posted: Thursday July 21, 2016

Who doesn’t love chocolate? 

FoodShare was fortunate to be involved again this year in the chocolate cooking demonstrations held on July 20th and 21st raising over $4,000 to support our work.

Every ticket holder received a wonderful goodie bag and was treated to a cooking demonstration and a taste of each recipe prepared by chef friends of FoodShare. 

A big thank you to chefs, Kevin Gilbert of Gilbert’s Fine Food, James Musk of Spelt Bakery and Carla Thomson of the University of Otago Human Nutrition Department and to Cadbury for supporting us.