Resources

FoodShare Christmas Cards

Stuck for a Christmas gift idea for that person who has everything? 

Posted: Sunday November 27, 2016

Educational Resources available online.

Developed in collaboration with the University of Otago Human Nutrition Department.

Posted: Sunday September 25, 2016

HUMMUS

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Tuesday September 6, 2016

SATAY

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Tuesday September 6, 2016

TZATZIKI

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Tuesday September 6, 2016

VEGETABLE DIP

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Tuesday September 6, 2016

BEEF CASSEROLE WITH POTATOES

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Tuesday September 6, 2016

SATAY CHICKEN STIR-FRY ON RICE

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Tuesday September 6, 2016

SPAGHETTI BOLOGNESE

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Tuesday September 6, 2016

CHEESY POTATO BAKE

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Monday September 5, 2016

INDIAN ONE POT

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Monday September 5, 2016

MACARONI CHEESE

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Monday September 5, 2016

MEXICAN
NACHOS

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Monday September 5, 2016

MOROCCAN CHICKPEAS WITH RICE

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Monday September 5, 2016

MOROCCAN ONE POT WITH RICE

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Monday September 5, 2016

SWEET AND SOUR CHICKEN STIR-FRY WITH EGG NOODLES

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Monday September 5, 2016

TERIYAKI CHICKEN STIR-FRY WITH UDON NOODLES 

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Monday September 5, 2016

THAI CHICKPEA

STIR-FRY ON RICE

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Monday September 5, 2016

TOMATO PASTA BAKE

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Monday September 5, 2016

TOMATO POTATO BAKE

Recipes developed in conjunction with the University of Otago Human Nutrition Department

Posted: Monday September 5, 2016